Chinese Food
All Recipes
Beef ribs with black pepper
This time, I bought the denim bone at a discount on futian.com. I wrapped it in two pieces and two pieces. When I ate it, I took one bag out and salted it and fried it. It was very appetizing and nutritious. It's easier to do it in an empty fryer.
Boiled fish
This dish comes from my hometown. Most of the fish from snacks are this way. There are no complex steps and ingredients. Super simple and delicious. This dish mainly highlights the freshness of fish
Broccoli with garlic
It's a lazy diet, too. I'm lazy too
Scotch egg
Fan Shao pointed to a dish a few days ago and said to me with great interest - Mom, can you do this? Scotch eggs. I looked carefully. Isn't this a meatball? How can I add a quail egg in it? It's such a foreign name? It is said that this is also... ...
Stir fried pork liver
I used to eat it in cold sauce. This time I used to fry pork liver. It's surprisingly delicious. The smell of fried Houttuynia is not less. The taste is soft and waxy. It's great.
Xibei mother's supplementary food 14m + (fried potato with pork liver)
Siby's mother is wordy - don't overfeed no matter what food you eat. It can be frozen into ice cube size, small amount per meal, diversified types, rich nutrition, stimulating taste taste, practicing movement development, developing intelligence... ...
Braised prawns with minced garlic
In the Chinese way, prawns are cooked with vinegar, which is a famous way. Wen Wen likes to cook dishes with vinegar. Then come here. There are many ways to do it in western style. I think it's very practical to see the way of private dishes for... ...
[Kwai Chai fried squid] -- delicious quick food for kitchen novice.
Squid is a delicious seafood. Summer and autumn are good seasons for eating squid. I don't know when it started. There is a popular saying that the cholesterol of every 100 grams of squid is 615 milligrams, 40 times the fat cholesterol content. ... ...
[spicy shredded tripe] - cold dishes suitable for wine and rice
Pork tripe. As pig viscera, many people like it and many people reject it. Especially now life is better. People pay more and more attention to health preservation. The viscera of animals with relatively high cholesterol content. Many people eve... ...
Stir fried Chrysanthemum
I like green vegetables very much. I have an appetite when I see green vegetables.
Donkey meat with skin in casserole
Recently, I was instructed by the leader to buy less pork. Especially, it's better to eat too much chicken hormone. Eat more beef and mutton. I said I would like to eat beef and mutton in a long bag. He said I would not buy donkey meat. He said ... ...
Yam mutton soup
In autumn and winter, stew a pot of hot yam mutton soup. It's very good to nourish your body. After a long time of stewing, mutton is crispy, yam is soft, waxy, fragrant and slippery. The mutton soup is really delicious.
Braised broccoli with curry balls
After fried, the pork balls will separate their own oil and make them feel good. It's also delicious with curry powder.
Dried prawn, bacon and mustard in casserole
In cold winter, it's best to make a casserole to add warmth to the table. There are dishes, meat and seafood. Simple and rich.
